Our popular Sunday Carvery prepared by John Ratcliff and his team from Thyme-Season-Catering - served up 120 meals at our opening event.
Our next one will be on Sunday 24th February from 2.30pm onwards. The last one filled up really quickly so book early to avoid disappointment.
Please book direct with John on 07399 874006
The events are open to non members so please bring and share among your friends, neighbours and workmates.
Updated 23:24 - 29 Jan 2019 by Wilf Dooley